Tuesday, August 7, 2012

Grilled flatbread with plums, burrata & prosciutto

This flatbread is sooo yummy – the sweet, tangy plums with creamy burrata and salty prosciutto create a fantastic blend of flavors.  It could be used as an easy, beautiful summer appetizer or served like individual pizzas with a salad for a light dinner.

Serves 4 as main course, 8 as an appetizer

4 pieces naan
2 ripe plums – sliced
1 8 ounce ball burrata – roughly torn
2 ounces prosciutto – roughly torn
a handful baby arugula

Preheat grill to medium high.  Place pizza stone on top of grill grates.

Divide sliced plums, burrata, and prosciutto equally among naan.  Drizzle with olive oil and season with fresh ground pepper.

Place naan on pizza stone on grill.  Close lid and grill until cheese is melted and bread is crisp and charred in places – approximately 8-9 minutes.

Top with a few fresh arugula leaves, slice and serve!


  1. I love how you use sweets in a savory way. So relish! And you are such an expert on food, I learn so much watching these videos!

  2. Ha it changed delish to relish. Ha!