Recipes

Appetizers/First courses:
Smoked trout toast with pickled onions

Red curry butternut squash soup

Pecorino and pine nut stuffed artichokes

Watermelon & heirloom tomato gazpacho

Grilled caprese bruschetta

Mango chicken curry lettuce wraps

Beet and orange salad with herbs & walnuts

Cheddar-pistachio cheese crisps

Mediterranean artichoke dip (vegan, dairy-free)

Warm pear & prosciutto salad

Cilantro-corn fritters with smashed avocado

Herb-marinated feta 

Heirloom tomato & nectarine carpaccio

Asian shrimp cakes

Lemon-y herb grilled shrimp skewers

Grilled flatbread with plums, burrata & prosciutto

Pear, prosciutto & gorgonzola flatbread


Breakfast: 
Blueberry-almond buttermilk pancakes

Smoked trout toast with pickled onions

Spiced steel cut oats with apples, toasted almonds & coconut

Egg salad with bacon & herbs

Banana-coconut almond bread

Sweet potato and kale hash

Power breakfast (or lunch) (or dinner) bowl

Coconut-cashew granola with dried cherries

Banana nut pancakes

Egg sandwich with pancetta & arugula
   
Condiments/sauces:
Peach-chipotle BBQ sauce

Cheddar-pistachio cheese crisps 


Drinks:
Blood orange mimosas

Sparkling "spa water"cocktail - cucumber vodka with ginger & basil

Blackberry crush cocktail 

Peanut butter hot chocolate love

the Paloma Cocktail

Entertaining: 
Pecorino and pine nut stuffed artichokes

Grilled caprese bruschetta

Fennel & citrus grilled chicken - BBQ inspiration

A summer dinner party

Halloween - "Black Widow" appetizer platter 


Entrees:
Black bean cakes with avocado & slaw

Pork green chili

Smoky lentils with sausage and greens

Red curry butternut squash soup

Baked sweet potatoes with salsa verde and chipotle

Immunity bowl

Quinoa, beet and avocado bowl

Wine-braised brisket with tart cherries and carrots

Roasted butternut squash lasagna


Udon noodle bowl with five-spice pork & shitake mushrooms

Turkey black bean chipotle chili

Spinach meatball minestrone

Chicken posole

Honey-roasted kabocha with ginger-lime creme fraiche

Late summer salad with salmon & dill

Banh mi burgers

Coconut-lime noodle salad

Grilled salmon tacos with peach & cucumber salsa

Watermelon & heirloom tomato gazpacho

Butter lettuce salad with chicken, pickled currants, feta & croutons

Raw veggies wraps with tahini-yogurt sauce

Southeast Asian swordfish skewers

Grilled caprese bruschetta

Mango chicken curry lettuce wraps

Fennel & citrus grilled chicken

Spaghetti squash with tomatoes, olives & feta

Sweet potato & chorizo tacos with radish salsa

Egg salad with bacon & herbs

Beet and orange salad with herbs & walnuts

Papparedelle with braised kale & chard

Shrimp with fire-roasted tomatoes & cannellini beans over pearl couscous

Vietnamese noodle salad

Clean & simple salmon with lemon-yogurt sauce

Arugula pesto fettucini with oven-roasted tomatoes

Cilantro-corn fritters with smashed avocado

Grilled fish tacos with pineapple salsa

Lemon-y asparagus pasta

Perfect turkey burgers

Chicken paillards with tomato, olive & goat cheese

Asian shrimp cakes

Panko & Parmesan crusted chicken


BBQ chicken salad with homemade buttermilk ranch

Linguini with brown butter & prosciutto
 

Grilled halibut with nectarine salsa

Avocado, mango & poached shrimp salad  

Cranberry-almond chicken salad  

Israeli couscous salad with grilled veggies & marinated feta   

Braised red chili beef tacos with radish salsa & cotija  

Lemony herb-grilled shrimp skewers

White bean, kale & sausage soup


Sides: 
Roasted romanesco with currants & Parmesan

Baked sweet potatoes with salsa verde and chipotle

Holiday mashed potatoes

Roasted delicata squash with pepitas & pomegranates

Pan-charred brussel sprouts with roasted grapes, pecans & pecorino

Pecorino and pine nut stuffed artichokes

Honey-roasted kabocha with ginger-lime creme fraiche

Watermelon & heirloom tomato gazpacho

Spaghetti squash with tomatoes, olives & feta

Warm pear & prosciutto salad 

Watermelon & cucumber salad with lime & basil

Rice Pilaf with blood oranges & almonds

Herb-y herb-roasted potatoes

Super superfood trio - roasted sweet potatoes, quinoa & kale 

Heirloom tomato & nectarine carpaccio


Sweets:   
Triple layer lemon cheesecake

Dark chocolate & caramel on grilled brioche

Peanut butter-pretzel energy bars

Cookies & sweet cream ice cream

Nectarine-raspberry almond fruit crisps

Banana-coconut almond bread

Dark chocolate croissant bread pudding

Chocolate cheesecake bars

Fresh berry frozen yogurt pops

Roasted strawberries with grilled pound cake & ice cream

Mini churros with warm Nutella 

Peanut butter hot chocolate love