If you can't find ricotta salata at your market, sub in feta...it's just as delish. Or try my recipe for herb-marinated feta!
6 cups cold/refrigerated seedless watermelon - cut into 1/2 inch cubes
3 cold/refrigerated persian cucumbers (2 cups) - cut into 1/2 inch pieces
4 T. lime juice
2 t. lime zest
1/3 cup basil chiffonade
1/2 ricotta salata - coarsely crumbled
Combine cucumber, watermelon & lime juice and zest and gently stir. Keep in very cold in refrigerator until ready to serve. Just before serving add basil and ricotta salata and stir again.