Wednesday, June 6, 2012

Fresh berry frozen yogurt pops

I started making homemade ice pops for my kids in the summer years ago and they remain one of their all-time favorite things I make.  They are packed natural sweet goodness and all the health benefits of fresh fruit and yogurt.  I love to serve these to kids (and adults!) at summer parties or on any hot afternoon for a snack.  You can use any fruit that looks great and is in season…we love peach, plum and cherry, too!

Makes 16, 2oz. ice pops

2 c. quartered strawberries
1 c. blueberries
11/2 c. plain greek yogurt
¼ c. agave nectar or honey

Blend all ingredients in blender until smooth.  Pour into pop molds and freeze.  Freeze for 4-5 hours. 


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