Lemony herb-grilled shrimp skewers

This fresh and simple shrimp appetizer is a lovely homemade alternative to something store-bought.  It’s a perfect light starter to offer if you want to pump-up the fancy factor a bit for a dinner party. Plus they make a gorgeous presentation! I also serve them tossed with butter lettuce for a beautiful salad.

Serves  4-6

1 pound jumbo (16-20 ct.) shrimp peeled & deveined

2 cloves garlic – finely chopped

1 T. fresh rosemary –  chopped

1 T. fresh thyme –  chopped

¼ c. fresh parsley – chopped

Zest of two lemons

½ t. salt

fresh ground pepper

generous pinch red pepper flakes

1/3 c. olive oil

Rustic bread – sliced thickly

One lemon, cut in half

Note: If using bamboo skewers, soak in water at least 30 minutes while preparing shrimp so they don’t burn while grilling.