These little nibbles are pretty freaking amazing. First of all, their main ingredient in cheese so they are, of course, delicious. They are crisp & tangy and kind of like a cracker-cheese hybrid.
There are a zillion ways to use these tasty tidbits. I love them on an appetizer platter served alongside charcuterie with a nice glass of red, but they are also great salad toppers or an unexpected crunchy garnish for a soup. Or just snack on them...they are kind of addicting!
They are quick & easy, beautiful, versatile and delish - what's not to love?
1/4 c. chopped roasted, unsalted pistachios
1/2 c. grated, aged cheddar cheese
1/2 c. shredded Parmesan cheese
1/4 c. panko breadcrumbs
1 t. finely chopped rosemary
Preheat oven to 350 degrees.
Line a rimmed baking sheet with parchment paper or a silicone mat.
In a bowl, toss together the cheddar cheese, parmesan cheese, panko and rosemary. Spread evenly over the lined baking sheet into approximately a 9 x 11 inch rectangle. Sprinkle pistachios over cheese.
Bake 12-15 minutes until golden & crispy on the edges. Remove from oven and cool completely. Break into rough, asymmetrical shapes.
If you want to see a video version of this recipe from Kin Community & me, click HERE or on the video screen below.